How to Make Delicious Apple & Chicken Crock Pot Pie

Apple & Chicken Crock Pot Pie. Each massive update transforms the experience of using your favorite devices, giving you the power to do more of the things you love like never before. Apple support is here to help. Learn more about popular topics and find resources that will help you with all of your Apple products.

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Ingredients of Apple & Chicken Crock Pot Pie

You need of Pie Filling.
It’s 1 of Crockpot.
You need 1 of Large Stirring Spoon.
You need 1 of Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts.
You need 6 cup of Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion).
Prepare 2 of Large Chopped Red Potatoes.
You need 2 of Large Fuji or Red Apples.
Prepare 1/2 cup of Chopped or Diced Celery.
It’s 1/4 cup of Chopped Carrots.
It’s 375 of Mililiter (equivalent to half a bottle) of Pink Moscato Wine.
It’s of Black Peppercorns.
You need of Sea Salt.
You need of Minced Garlic.
It’s of Parsley Flakes.
Prepare 5 tbsp of Cornstarch for thickening.
You need 1 of Whole Bay Leaf.
Prepare of Pie Crust.
You need 1 of Pyrex Pie Dish.
Prepare 1 of Rolling Pin.
You need 4 cup of All Purpose Flour.
You need 1 1/3 cup of Shortening.
You need 3 tsp of Sea Salt.
It’s 2 of Egg Yolks.
Prepare 6 tbsp of Ice Water.

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Apple & Chicken Crock Pot Pie step by step

Pour flour in bowl and stir in sea salt..
Seperate 2 Egg Yolks from Whites and add the yolks into the bowl..
Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients..
Slowly mix in ice water a teaspoon at a time..
Knead dough, roll into a ball, then place into fridge to cool..
Take and add all pie filling ingredients into your crockpot.
Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so..
You will know the filling is done cooking once it has spread its delightful aroma throughout your home..
Cut your ball of dough in half and roll out using a large rolling pin..
Place over pyrex pie dish and cut off excess dough from edges..
Pour in your pie filling.
Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together..
Using a knife make 4. Small slits in the center of pie so it can breathe while baking..
Spinkle the top with Parsley Flakes and Pepper..
Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey..

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