How to Make Delicious Mughlai Egg Korma

Mughlai Egg Korma.

You can cook Mughlai Egg Korma using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mughlai Egg Korma

1. You need of boiled eggs.
2. It’s of thick curd.
3. Prepare of fried onions.
4. You need of tomato.
5. It’s of zeera(cumin) powder.
6. Prepare of red chilli powder.
7. It’s of haldi(turmeric powder).
8. You need of garam masala.
9. You need of ginger garlic paste.
10. It’s of ghee.
11. It’s of Salt.
12. You need of coconut milk powder or 1/2 cup thick coconut milk.
13. Prepare of Coriander leaves for garnishing.

Mughlai Egg Korma step by step

1. Grind the fried onion, tomato, salt, ginger garlic paste, chilli powder, zeera powder, haldi and garam masala to a paste..
2. Heat ghee in a vessel. Add the ground masala and cook till the raw smell goes away. Add little water and cook for 8 to 10 minutes till the ghee seperates. Adjust th gravy. Add the coconut milk and let it boil. Now add the boiled adds and cook for a few minutes. Garnish with coriander leaves and Enjoy!.

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