Easiest Way to Cook Delicious Stuffed Masala Tinda with Gravy

Stuffed Masala Tinda with Gravy.

You can cook Stuffed Masala Tinda with Gravy using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Masala Tinda with Gravy

1. It’s 8-10 of Small sized Tinda.
2. Prepare of For Stuffing :.
3. Prepare 1 tsp of Oil.
4. It’s 1 of Onion thinly sliced.
5. Prepare 2-3 of Garlic Cloves chopped.
6. Prepare 1Small piece of Ginger chopped.
7. It’s 1/2 of Tomato chopped.
8. Prepare 1 of Green Chilli chopped.
9. You need 2 tbsp of Grated Dry Coconut.
10. Prepare 2 tsp of Poppy Seeds (khus khus).
11. It’s 1.5 tsp of Roasted Peanuts crushed.
12. You need 1/4 tsp of Turmeric Powder.
13. It’s 1 tsp of Red Chilli Powder.
14. Prepare 1 tsp of Dhania Jeera Powder.
15. Prepare 1/2 tsp of Garam Masala.
16. Prepare to taste of Salt.
17. You need 2 Pinches of Sugar.
18. You need of For Gravy :.
19. It’s 1.5 tsp of Oil.
20. Prepare 1/4 tsp of Mustard Seeds.
21. You need as needed of Prepared stuffing.
22. It’s as required of Water.
23. It’s to taste of Chopped Green Coriander Leaves for garnishing.

Stuffed Masala Tinda with Gravy step by step

1. Firstly properly wash and dry Tinda. Cut a small portion from the top of the tinda and gently remove the seeds with the help of the knife and keep them aside..
2. Stuffing : Heat up the oil in a pan. Once oil gets heated add onions. Saute till it turns translucent. Now add chopped garlic and ginger and saute for a minute. Then add chopped green chilli and tomatoes and cook till it turns soft and mushy..
3. Now add grated dry coconut, poppy seeds, crushed roasted peanuts, turmeric powder, red chilli powder, dhania jeera powder, garam masala, salt and sugar. Mix all very well and cook for 2 to 3 mins. Switch off the flame and allow it to cool completely. Once cooled completely, take prepared mixture in mixer grinder jar and make a smooth paste of it. Stuffing is ready..
4. Now take tinda. Stuff tinda with the prepared stuffing. Keep the remaining stuffing for gravy..
5. Heat up the oil in a pressure cooker on a low flame. Add mustard seeds. Allow it to crackle and then add the remaining stuffing mixture to the oil. Mix well and cook for a minute. Add required amount of water and again mix well. Keep the stuffed tinda in cooker. Cover the cooker with the lid and pressure cook for 5 whistles..
6. Garnish with coriander leaves and serve with roti and rice..

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