How to Make Perfect Sugar Snap Peas w/ Squid

Sugar Snap Peas w/ Squid. Carefully season the sugar snap juice with yuzu kosho, salt, and lemon juice to taste. Say hello to this super easy sugar snap peas with lemon side dish. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish.

My sugar snap pea just about to pick , it's been almost two months. So let's me show you how we're usually cook it with. #sugarsnappea. The squid is tender and juicy while the sugar snap peas are sweet, crunchy, and tasty. You can cook Sugar Snap Peas w/ Squid using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sugar Snap Peas w/ Squid

You need of plastic peas.
You need of squid.
It’s of Ginger, shallots, garlic.
Prepare of Oyster sauce.
Prepare of Cooking wine.
It’s of little flour to thicken sauce.

Food to gladden the heart at RotiNRice.com. Sugar snap peas sautéed with minced garlic, salt, and pepper. Heat the olive oil in a large saute pan over medium-high heat. The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls.

Sugar Snap Peas w/ Squid instructions

Wash peas and remove both ends. Wash and cut squid diagonally..
Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve.

Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take on the go, while. The garden pea is slightly sweeter than the snow pea but has a much tougher outer pod that needs to be shelled and discarded before eating.