How to Make Tasty Amy's awesome crock pot chili

Amy's awesome crock pot chili. Amy's awesome crock pot chili I took what I liked about several recipies, and made my own. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the best crockpot chili around!

It is the perfect meal for a cold fall or winter day, or for when you want a warm and filling meal. I'm going to look for another crock pot chili recipe and see. Cook diced onion until translucent and beginning to brown. You can have Amy's awesome crock pot chili using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Amy's awesome crock pot chili

1. You need of ground beef.
2. Prepare of onion, chopped.
3. Prepare of 15.5 oz dark red kidney beans, not drained.
4. Prepare of 15.5 oz light red kidney beans, not drained.
5. It’s of 14 oz diced tomatoes.
6. It’s of , 24oz jar of salsa.
7. Prepare of 8oz can of tomato sauce.
8. Prepare of corn, drained.
9. It’s of chili seasoning mix.
10. Prepare of brown sugar.
11. It’s of salt and pepper.
12. Prepare of ground cumin.
13. It’s of shredded sharp cheddar, for topping.
14. Prepare of sour cream for topping.
15. You need of garlic powder.

When onions are done, add them to the pot. Place the chicken in a large pot and add water to cover. Our super easy crock pot chili recipe. That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender.

Amy's awesome crock pot chili instructions

1. Brown ground beef and onion. Adding salt, pepper and garlic powder. Drain the fat off, and put into crock pot..
2. Blend the can of light red kidney beans in a blender until smooth..
3. Add all ingredients, (except sour cream and cheese for topping) including blended beans..
4. Mix well, and cook in crock pot on low for 8 hours..
5. Top with sour cream and cheese as desired. Enjoy!😄.

Refrigerate overnight: Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day. The flavors meld even more, it gets super thick. Slow cooker pork green chili is the easiest green chili you'll ever make – and it is packed full of tender slow cooked pork, and a slightly spicy, tangy sauce! I'm back with another recipe revamp! See great recipes for Crock-Pot Shredded Beef & Black Bean Chilli too!

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