How to Cook Perfect Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu.

You can have Taiwanese Tofu in Thick Sauce with Spinach and Shirasu using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

1. You need of Silken tofu.
2. You need of Spinach.
3. You need of packet Shirasu.
4. It’s of packet Imitation crab sticks.
5. You need of Grated garlic (to taste).
6. You need of Seasonings.
7. You need of ★Weipa or Chinese soup stock (less than 1 tbsp).
8. You need of ★Black pepper.
9. You need of ★Sugar.
10. You need of ★Cooking sake.
11. It’s of Water.
12. You need of Potato starch flour dissolved in water – thickening agent.
13. You need of Sesame oil (to taste).

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu step by step

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks..
2. Heat oil in a frying pan and fry the grated garlic..
3. When the garlic becomes aromatic, add the spinach and fry..
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while..
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve..

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