How to Prepare Perfect Sponge cake with Nutella butter cream

Sponge cake with Nutella butter cream.

You can cook Sponge cake with Nutella butter cream using 10 ingredients and 18 steps. Here is how you cook that.

Ingredients of Sponge cake with Nutella butter cream

1. You need 125 g of self-raising flour.
2. You need 125 g of sugar.
3. You need 125 g of butter.
4. It’s 2 of eggs.
5. Prepare of Ingredients for Nutella butter cream.
6. It’s 1 tbsp of butter.
7. It’s 1 cup of Nuttela.
8. It’s 1 tsp of vanilla extract.
9. You need 3 tbsp of whipping cream.
10. You need 1 tsp of cocoa powder.

Sponge cake with Nutella butter cream instructions

1. Heat the oven to 180C degree. Line two cake tins with baking parchment..
2. Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well..
3. If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins.
4. And bake for 20-25 minutes. Meanwhile, in a bowl, mix all ingredients for Nutella butter cream..
5. Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it..
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18. Ingredients.

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