How to Make Perfect Mango Purée Cake w/ Dark Chocolate Toppings

Mango Purée Cake w/ Dark Chocolate Toppings. #MangoPuree #MangoToppings How to make mango puree for mango toppings. These dark chocolate covered mangoes are amazing! Incredible taste, if you're a dark chocolate lover, it's a must have!

In a small saucepan, sprinkle gelatin over the water, let stand To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Stir the mixture using a wooden. A wide variety of mango topping options are available to you, such as flavor, color, and packaging. You can cook Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings

You need 1 cup of flour sifted.
It’s 4 of eggs separate white from yolk.
You need 1/2 cup of sugar.
You need 1/2 cup of melted butter.
Prepare 1 tsp of salt.
Prepare 1 cup of mango Purée.
You need 1 bar of dark chocolate.
You need of Mango slices or any fruits for toppings.
It’s 2 tsp of baking powder.

Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Just reduce the amount of sugar as mentioned in the recipe notes. Can I add in chocolate chips, nuts or dried fruits to the cake ?

Mango Purée Cake w/ Dark Chocolate Toppings step by step

Beat the egg whites while adding sugar portions until medium peak.
Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

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