How to Prepare Perfect ● Taiwanese Pineapple Cake ●

● Taiwanese Pineapple Cake ●.

You can cook ● Taiwanese Pineapple Cake ● using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of ● Taiwanese Pineapple Cake ●

1. Prepare 1 of .. Pineapple Jam.
2. It’s 300 grams of Pineapple (canned).
3. Prepare 60 grams of Sugar.
4. It’s 1 of .. Cookie batter.
5. Prepare 150 grams of ●Cake flour.
6. It’s 2 grams of ●Baking powder.
7. Prepare 1 of Egg.
8. Prepare 60 grams of Margarine.
9. It’s 40 grams of Raw cane sugar.
10. Prepare 10 grams of Heavy cream.

● Taiwanese Pineapple Cake ● step by step

1. Cream the margarine until softened. Add the raw cane sugar and mix until fluffy..
2. Add the beaten egg a little at a time to Step 1, then mix in the heavy cream..
3. Sift the ● dry ingredients into the dough and fold in with a rubber spatula..
4. Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator..
5. Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool..
6. Once the jam has cooled, spread on top of one of the dough squares..
7. Put the other square on top of Step 6 like a sandwich. Stick together the edges..
8. Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces..
9. .

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