Recipe Tasty Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. But about halfway through cooking, the potatoes start to fan out. This gives you some space to coax some butter down into the nooks and crannies, plus pork-free.

After the potatoes finish roasting, they receive a generous coat of the zesty sauce right before serving. Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a spinkle of paprika on top. You can cook Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

It’s 6 pieces of pork loin chops (ca 175g each).
It’s 30 of potatoes, peeled.
You need 30 slices of cheddar or other tasty cheese.
It’s 200 g of haricot vert.
Prepare 1 cup of breadcrumbs.
It’s 1 cup of nacho chips, blended to same texture as breadcrumbs.
You need 150 gram of blue cheese.
You need 1 of lemon, juice.
It’s 3 tablespoons of butter.
Prepare 2 tablespoons of flour.
It’s 2 tablespoon of paprika powder.
You need 2 tablespoon of onion powder.
You need 1 tablespoon of garlic powder.
Prepare 1 tablespoon of white pepper powder.
You need 1 teaspoon of chili powder.
You need 2 deciliter of flour.
Prepare 1 tablespoon of salt.
It’s 1 of egg.
Prepare 250 ml of milk (save 50 for mixing with egg).

Load hasselback potatoes with rosemary, goat's cheese and honey for an easy side dish idea that's sure to impress. Find Side dish recipes at Tesco Real Food. Put the potatoes on a baking tray and rub with the oil. Hasselback Potatoes on WN Network delivers the latest Videos and Editable pages for News Gyulai prepared Apple Butter Pork Tenderloin served with Hasselback potatoes and haricot verts, while The entree will be seared New York strip steak with blue cheese Hasselback potatoes, creamy leek.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts step by step

Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato.
Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick.
Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour.
Mix 50 ml ´milk and egg.
Toss chopps in flavoured flour..
Then in egg and milk mix.
Finally cover with bread crumb mix.
Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven.
Steam the haricots.
For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour).
Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper.

Hasselback-style potatoes have thin, accordion-like slices that turn crisp in the oven. Blue cheese and bacon bring them over the top for the holidays. How To Make Irish Hasselback Potatoes Lemon, grated cheese, and cooking water make up the remarkably simple sauce for this pasta. Add potatoes and haricots verts; toss to coat.