Recipe Appetizing Deluxe Tuna Casserole

Deluxe Tuna Casserole. "This is a tuna casserole that even my picky family loves! Prepare Dinner as directed on package. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.

The sour cream can be replaced with yogurt if desired. Betty demonstrates how to make Tuna Noodle Casserole Deluxe. Tuna Noodle Casserole has been a family favorite for generations! You can have Deluxe Tuna Casserole using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Deluxe Tuna Casserole

You need 2 can of tuna.
Prepare 1 can of cream of celery.
Prepare 1 can of cream of chicken soup.
You need 1 can of cream of mushroom soup.
Prepare 8 oz of frozen petite peas.
Prepare 8 oz of skim milk.
You need 4 oz of sharp cheddar cheese (shredded).
Prepare 1 tbsp of horseradish.
It’s of ground black pepper.
You need 2 tsp of lemon pepper.
It’s 1/4 cup of sour cream.
It’s 1 packages of wide noodles.
Prepare 12 slice of cheese (any type will work, my kids prefer american).
It’s of seasoned bread crumbs.

Tuna is tossed with egg noodles Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. Tuna casseroles are easy on the budget and always comforting. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.

Deluxe Tuna Casserole step by step

Cook noodles as directed on package and drain, leave noodles in strainer..
In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed..
Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step..
Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas..
Pour into casserole dish..
Lightly cover top with bread crumbs. Bake for 30 minutes at 350..
Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes..
Let cool for 5 minutes and serve..

Comments: This is an amalgamation of about three or possibly four tuna casserole. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles.