Recipe Delicious Strawberry Rhubarb Pie
Strawberry Rhubarb Pie.
You can have Strawberry Rhubarb Pie using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Strawberry Rhubarb Pie
- It’s of Crust:.
- It’s of AP flour.
- You need of salt.
- Prepare of softened unsalted butter.
- You need of ice cold water.
- You need of Filling:.
- Prepare of eggs.
- Prepare of orange juice.
- It’s of sugar.
- It’s of AP flour.
- It’s of nutmeg.
- It’s of chopped rhubarb.
- You need of strawberries.
- You need of unsalted butter.
Strawberry Rhubarb Pie instructions
- Preheat oven 400°.
- For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish..
- Combine all ingredients for filling and pour into bottom crust..
- Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents..
- Place pie dish on a parchment lined baking sheet in case of bubble-over..
- Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol).
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