Recipe Appetizing Brad's sweet and spicy hoisin chicken stir fry

Brad's sweet and spicy hoisin chicken stir fry. Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. I made some alterations: we marinated the chicken in soy sauce/garlic/ginger/splenda I also made extra sauce adding a bit more hoisin sauce and added some. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good!

Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce – and it is divine. It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. Serve the stir-fry mixture over hot cooked rice or Asian noodles. You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

Prepare of For the chicken.
Prepare of chicken breast, cubed.
It’s of seasoned rice wine vinegar.
It’s of mirin.
Prepare of garlic powder.
You need of Cornstarch.
Prepare of Flour.
It’s of For the sauce.
Prepare of beef broth.
You need of lemongrass tea, made in my prawn w/black bean sauce recipe.
It’s of hoisin sauce.
You need of mirin.
You need of red chilie flakes.
You need of chopped crystallized ginger.
Prepare of dark rice vinegar.
It’s of Sriracha sauce.
It’s of For the vegetables.
You need of LG carrots sliced thin.
You need of LG broccoli crowns, cut into florets.
You need of can sliced water chestnuts.
You need of yellow crooked neck squash, julienne.
Prepare of butter.
You need of White wine.
Prepare of Other ingredients.
You need of Lime wedges.
It’s of Prepared white rice.
Prepare of Toasted sesame seeds.
It’s of Slivered almonds.

Spicy Peanut Hoisin Stir Fry Bowls – Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil.

Brad's sweet and spicy hoisin chicken stir fry instructions

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
Mix the sauce ingredients together. Let sit at least an hour.
Mix flour and cornstarch in a LG mixing bowl..
Dredge chicken pieces in the mixture..
Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
Serve immediately. Enjoy..

A few Chinese ingredients can lead to quick meals for busy families. Oyster sauce lends flavor to the marinade while hoisin sauce gives a sweet-and-spicy flavor to the stir-fry. Healthy Sweet And Spicy Stir Fry. Forget the Chinese takeaway, you can stay home and eat healthier (and cheaper) Sweet and Spicy Stir-Fry. Phenomenal and delicious Thai sweet and spicy jalepeno chicken stir fry.