Recipe Perfect Dry tinda

Dry tinda. Tinda is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. They resemble green tomatoes and are firm. bharwan tinda recipe with step by step pics. this stuffed tinda gravy is a punjabi recipe of tinda or apple gourds in an onion tomato based gravy. a family recipe and one that is quick enough to prepare.

Wash the round gourd and wipe dry. Snip off both ends, and scrape. Tindas stuffed with dry masalas and tempered with spices and tomatoes. You can have Dry tinda using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dry tinda

1. Prepare 250 gms of Tinda(scraped) cut into wedges.
2. It’s 1/2 tsp of turmeric powder.
3. You need 1/2 tsp of Red chilli powder.
4. It’s 1/2 tsp of cumin seeds.
5. You need 1/2 tsp of amchur powder.
6. It’s 1/4 tsp of garam masala.
7. Prepare 1 tsp of dhaniya powder.
8. Prepare to taste of Salt.
9. Prepare 2 tbsp of oil.
10. It’s 1-2 of green chillies chopped.
11. You need 1-2 of onions thinly sliced.
12. It’s 1 of tomato chopped.
13. Prepare of Coriander leaves for garnish.

Tinda sabzi-Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in It can be stuffed with dry spices to make "bharwa tinday / stuffed apple gourds", some. Bharwan Tinda is a dry subzi in which round gourds (tinda) are stuffed with a masala of tomatoes, garlic, onion and spices, and then sautéed till the vegetable is tender and the flavours are absorbed. Black salt (kala namak) ½ teaspoon. Bharwan tinda is dish that originates from the state of Rajasthan in India.

Dry tinda instructions

1. Heat oil in a pan or kadai add cumin seeds…
2. Now add onions sauté for a minute.Now add chopped Tinda along with rest of the powdered spices except amchur..mix well.
3. Cook covered on low flame.when half done add the tomatoes and the green chilli and mix well..stir occasionally.
4. When till Tinda is done add amchur powder and garam masala mix well.
5. Garnish with coriander leaves..serve hot with fulka and rice.

Tinda, also called "Indian squash", "round melon", "apple gourd", or "baby pumpkin" is the only member of the genus Praecitrullus. Find here details of companies selling tinda, for your purchase requirements. Get latest info on tinda, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with tinda prices for buying. Tinday ki sabzi otherwise known as Punjabi tinda, is a sabzi made with Indian round squash. This wonderful dish made with the watery vegetable is a tasty side dish for chapati. 🎦 Tinda.

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