Easiest Way to Cook Tasty Lebanese Samkeh Harra (spicy fish)

Lebanese Samkeh Harra (spicy fish).

You can have Lebanese Samkeh Harra (spicy fish) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lebanese Samkeh Harra (spicy fish)

1. Prepare 1 of sea bass (cleaned/gutted).
2. It’s 1 of lemon cut into circles.
3. You need 3 tablespoons of Olive oil.
4. You need of Filling.
5. You need 1 teaspoon of dried coriander.
6. It’s 1 teaspoon of cumin.
7. Prepare 1 teaspoon of paprika.
8. Prepare 5 of garlic cloves, crushed.
9. Prepare 1 of lemon juice.
10. It’s 1/2 teaspoon of chili powder.
11. You need 2 tablespoons of olive oil.
12. You need Handful of chopped coriander.
13. Prepare of Salt and black pepper.
14. Prepare Handful of crushed walnuts.

Lebanese Samkeh Harra (spicy fish) instructions

1. Preheat the oven to 200 degrees before you start preparing your fish.
2. In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides.
3. In a bowl mix all the filling’s ingredients and mix until it turns into a paste.
4. Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices.
5. Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes.
6. Serve with tahini sauce salad on the side.

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