Recipe Yummy Mughlai egg korma

Mughlai egg korma. Egg korma is a mughlai recipe which is prepare with boiled egg, almonds, cream and spices. For more recipe follow me on Instagram. #MughlaiEggKorma #MughlaiEggCurry #MughlaiGravy #ShahiAndaKorma #AndaMalaiCurry #EggMalaiCurry For all the eggetarians. Mughlai Egg Korma is a not just a recipe but it's a journey that makes you experience the royalty that the Mughlas brought through their food.

Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices. This brunch recipe is easy to cook and is a treat to your taste buds. See how to make egg korma (anda korma recipe) with an authentic and Egg kurma or Egg korma recipe is a wonder in cooking foods especially in Pakistani korma recipes. You can have Mughlai egg korma using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mughlai egg korma

1. You need of Hard Boiled Eggs.
2. It’s of Onion.
3. You need of Tomato.
4. Prepare of Garlic Cloves.
5. It’s of Ginger Piece.
6. Prepare of Green Chillies.
7. You need of blanched Almonds.
8. You need of Turmeric.
9. You need of Red Chilli Powder.
10. Prepare of Coriander Powder.
11. Prepare of Garam Masala.
12. You need of beaten Curd.
13. You need of Fried Onions for Garnish.
14. It’s of Kewara Water.
15. It’s of Saffron few.
16. Prepare of milk to soak saffron.
17. You need of Salt.
18. Prepare of Ghee/Oil.

Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India. The traditional recipe is well preserved since generations to make this awesome mutton korma in Mughlai style. Egg korma is a delicious, creamy and flavorful dish which goes very well with Naan and Paratha. Kormas typically have a gravy made of onions, lots of tomatoes, Cashew nuts and whole spices like.

Mughlai egg korma instructions

1. Boil the eggs for 8-10 minutes. Cool and peel of the shell. Heat a pan with ghee and roast the eggs until golden brown. Sprinkle salt, turmeric and red chilli powder a little. Then keep aside. Give small slits in egg before roasting..
2. In the same pan add, sliced onions, ginger and garlic. Fry everything for few minutes and then add roughly chopped tomatoes. Add salt and fry until tomatoes turn mushy. Cool and then grind with almonds..
3. Again same pan, add a tbsp of ghee or oil. Add the ground paste and all the mentioned spice powders. Fry until raw smell goes off and add the curd and 1/2 cup of water. Mix well and when it starts to boil, add the eggs. Cover and let it boil for 5-6 minutes. Now add saffron with milk and Kewara jal few drops. Switch off and garnish with chopped coriander leaves, almond slices and fried onions. Done !!.

Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. For all the eggetarians, Mughlai Egg Korma is indeed an inviting feast. Savour it with Naan or Phulke and go back to the Mughal era. Here is how to make Egg Korma. Coming back to Mughlai Chicken Korma it's easy.

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