Easiest Way to Prepare Delicious Papdi Muthiya Sabji

Papdi Muthiya Sabji.

You can have Papdi Muthiya Sabji using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Papdi Muthiya Sabji

1. Prepare of Dolichos seeds(papdi).
2. It’s of Oil.
3. Prepare of ginger chilli garlic paste.
4. You need of Spinach coriander puree.
5. It’s of Salt.
6. Prepare of Soda.
7. You need of Sesame seeds.
8. It’s of Carrom seeds.
9. It’s of Coriander cumin powder.
10. Prepare of turmeric powder.
11. You need of sugar.
12. You need of Garam masala.
13. You need of Green garlic.
14. It’s of For muthiya.
15. Prepare of fenugreek leaves.
16. You need of small fenugreek leaves.
17. You need of sugar.
18. It’s of ginger chilli garlic paste.
19. Prepare of red chilli powder.
20. It’s of Oil.
21. It’s of Salt.
22. It’s of Turmeric powder.
23. Prepare of sessme seeds.
24. Prepare of wheat flour.
25. You need of besan(gram flour).
26. Prepare of millet flour.
27. You need of Oil for fry.
28. It’s of Green garlic and coriander for garnishing.

Papdi Muthiya Sabji instructions

1. Remove veins of papdi from both sides. Take some papdi seds and wash properly..
2. Now heat oil in a pan. Saute spinach coriaander puree add ginger chilli garlic paste saute. Now add papdi sessme seeds salt turmeric powder soda saute 3-4min. Add 1/2glass water and make 4-5whistle. Immidiately open the lid add sugar and cumin coriander powder. Add green garlic mix well..
3. Now chop both fenugreek leaves and wash properly rinse well. Take in paraat add oil salt chilli ginger garlic sessme seeds sugar red chilli powder turmeric powder mix well. Now mix all 3flours in fenugreek mix properly. And make small muthiya. And fry on a mid. slow flame. Till brown in colour. And add 12-15 muthiya in papdi subji. Cook5-7min on slow flame. Add sugar and garam masala in papdi mix well. Garnish with spring onion and coriander.Ready to serve..

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