How to Make Appetizing Blueberry Muffins
Blueberry Muffins.
You can cook Blueberry Muffins using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Blueberry Muffins
- Prepare of self-raising flour.
- Prepare of sugar.
- It’s of baking soda.
- It’s of salt.
- It’s of sour cream.
- Prepare of milk.
- Prepare of egg.
- Prepare of almond essence.
- It’s of cinnamon.
- It’s of blue berries.
Blueberry Muffins step by step
- Preheat oven 200°C/400°F.
- Mix first 4 ingredients together thoroughly. And add cinnamon mix through.I like to sift dry ingredients at least 6 times as well as mixing.
- Beat the sour cream,milk,egg and almond essence.Tip into the dry mixture and fold together.The receipe says not to over mix as do most muffin receipes.I actually give it a good mixing together as I believe it gets the air in and my muffind all come up risen and light.I do my mixing by hand with a metal spoon.Over to you how you want to mix..
- Half fill sprayed muffin pans with mixture.I use the muffin paper cases.Make a small depression in each muffin with a damp teaspoon.Add a few blueberries to the depression.Spoon remaining mixture over the filling covering it completely.Add a few more blue berries to the top of mixture.I poke them into the mixture.
- Bake for 12-15minutes until muffins spring back when pressed or a toothpick comes out clean..
- I love my muffins warm so I wrap them in a paper towel and pop into microwave for 30 sec on high.Serve bythemselves or with icecream for a yummy desert.
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