Recipe Appetizing Spicy margarita pasta

Spicy margarita pasta. In a glass bowl, mix the Juicy Margarita, oil and chipotle. Season with salt and pepper, add the A few smart swaps transform your favorite creamy spring pasta into a vegan-friendly masterpiece. These Spicy Margarita Recipes will heat up your fave warm-weather drink.

Spicy Margarita Marinade Looking for a unique take on a spicy marinade? Combine all ingredients in a shaker and then pour into a glass with ice. Garnish with a slice of red pepper. You can have Spicy margarita pasta using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy margarita pasta

Prepare 1.5 cup of penne pasta.
Prepare 5 of tomato puree.
You need 1/4 cup of readymade tomato puree.
You need 1 tsp of paprika powder.
It’s to taste of Salt.
Prepare 1 tsp of garlic paste.
You need 1 tsp of mix italian seasoning.
It’s 1/2 tsp of tabasco sauce.
You need 3 tsp of Olive oil.
You need 1/4 cup of grated chesse.
Prepare 1 of small green bell pepper chopped.
Prepare 2-3 of green olives.

Spicy Mezcal Margarita. this link is to an external site that may or may not meet accessibility guidelines. Take your Cinco de Mayo to the next level with this Spicy Margarita. Muddled jalapeño adds a spicy edge to the baked agave flavors of reposado tequila for a Margarita that's fit for the fifth of May—or. Get our recipe for these Spicy Jalapeno Margaritas made with a jalapeno simple syrup next time you want There's really no bad time for a margarita.

Spicy margarita pasta instructions

Boil pasta with 2 cup water and with some salt for 8 min then drain and pour cold water..
In another pan add olive oil then garlic paste and saute then add tomato puree and cook for 5 min till it thicken then add paprika powder,italian seasoning,tabasco sauce and mix then add tomato puree and cook for another 5 min then add chesse and mix properly then add boiled pasta and toss it properly..pasta is ready.
In another pan add some oil and add green bell pepper and you can add any other vegetable of your choice and cook for 2-3 min then add this to your pasta and your pasta is ready this step is done to keep vegetable crunchy…
Garnish with extra chesee,ketchup and green olives serve hot..

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