Recipe Appetizing Taiwanese Chia Yi Chicken with Rice
Taiwanese Chia Yi Chicken with Rice.
You can have Taiwanese Chia Yi Chicken with Rice using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Taiwanese Chia Yi Chicken with Rice
- You need of skinless chicken breast.
- Prepare of salt.
- You need of steam rice.
- It’s of Chopped spring onion (moderate).
- Prepare of Fried shallots (moderate).
- Prepare of Soy sauce (optional).
Taiwanese Chia Yi Chicken with Rice instructions
- Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast..
- Boil 1.5 litre water with medium heat..
- Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later..
- Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand..
- Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot..
- Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion..
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