Recipe Perfect Black Tea Mousse Caramel Sauce

Black Tea Mousse Caramel Sauce.

You can cook Black Tea Mousse Caramel Sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Black Tea Mousse Caramel Sauce

1. You need of Black Tea Mousse:.
2. You need of bags Black tea bags (Earl grey).
3. It’s of Milk.
4. It’s of Gelatin.
5. Prepare of Heavy cream.
6. It’s of Sugar.
7. Prepare of Caramel Sauce:.
8. It’s of Sugar.
9. Prepare of Water.
10. Prepare of tablespoons+appropriate amount of water Hot water.

Black Tea Mousse Caramel Sauce step by step

1. Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened..
2. Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep..
3. Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken..
4. Add the contents of the bowl from step 1 to the bowl from step 3, and mix well..
5. Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes..
6. Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time..
7. It is done once you top the mousse from step 5 with the caramel sauce from step 6..

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