Recipe Perfect Mandys mini quiche pies

Mandys mini quiche pies. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, showers, and parties! Make ahead for easy entertaining or breakfast! Pour into pie shells and top with add-in options as desired.

You just can't go wrong with a Mini Breakfast Quiche! Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! You can have Mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mandys mini quiche pies

You need of Pastry:.
Prepare 2 of shortcrust pastry (store bought).
You need 1 of egg beaten to glaze pastry.
Prepare of spray oil for muffin tin.
It’s of Filling:.
Prepare 5 large of eggs.
It’s 1/2 cup of heavy cream.
You need 1 tbsp of fresh chives chopped.
Prepare 1 tbsp of fresh chopped thyme.
Prepare 4 slice of cooked bacon chopped.
It’s 1 cup of grated cheese.
You need 1 medium of onion, chopped.
Prepare 1 tbsp of vegetable oil.
You need of salt and pepper.

Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical. Quiche and Pie Maker- Get creative Includes DOUGH CUTTING CIRCLE so you can measure the perfect amount of dough for your pies and quiches every time. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Mandys mini quiche pies step by step

Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy..
In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside..
Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie..
With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape).
In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set..
After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy..

This mini quiche recipe is SO easy and delicious! Add ham and cheese.or adapt the filling to your tastes! You really can't go wrong with a buttery pie crust filled with a soft, creamy egg mixture, loaded with cheese This mini quiche recipe takes all the valid merits of a good quiche and compacts the. Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.