Recipe Tasty Enoki, Black Fungus & Cucumber Salad

Enoki, Black Fungus & Cucumber Salad.

You can have Enoki, Black Fungus & Cucumber Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Enoki, Black Fungus & Cucumber Salad

1. You need of Dried Black Fungus.
2. It’s of Enoki.
3. Prepare of Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips.
4. Prepare of Red Onion *thinly sliced.
5. Prepare of <Dressing>.
6. You need of Rice Vinegar.
7. It’s of Soy Sauce.
8. You need of Sugar.
9. Prepare of Toasted Sesame Seeds.
10. You need of Sesame Oil.
11. Prepare of Chilli OR Toban Djan (Chili Bean Sauce) as required *optional.

Enoki, Black Fungus & Cucumber Salad step by step

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips..
2. Cut off the brown bottom of Enoki and clean them. Cut half in length..
3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well..
4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine..

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