Recipe Appetizing Sweet sticky rice with mango and mango coulis

Sweet sticky rice with mango and mango coulis. The sticky rice is made in a pot on your stove. Just place some fresh mango slices over the sticky rice and smother with the easy coconut sauce, and the result is pure heaven! Mango sticky rice – The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Coconut and mango are some of my favorite fruits on the planet, so that combination alone is good enough. But when you take that coconut milk, and basically have a bunch of sticky sweet rice soak it all up so each pellet tastes of sweet creamy coconut, it's complete bliss. You can cook Sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet sticky rice with mango and mango coulis

You need of mango.
It’s of Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry).
It’s of Thai riceberry.
Prepare of butter, plus a tsp.
It’s of sugar.
It’s of ground nutmeg.
Prepare of Lemon and mango coulis.
It’s of mango (finely chopped).
It’s of lemon.
Prepare of honey.
Prepare of sugar.
Prepare of dijon mustard.

Thai sweet sticky rice with mango. Now let's deep dive into what makes it so authentically Thai. I also enjoy it with a fresh berry coulis or fresh fruit. Consider it a European version of the Thai Mango Sticky Rice is a traditional Thai dessert recipe that is vegan.

Sweet sticky rice with mango and mango coulis instructions

Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min..
Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well..
Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off..
Cut up some mango and serve with sticky rice and mango.

Thai sticky rice is cooked in coconut. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy.