Recipe Tasty Tinda (Indian round gourd) masala

Tinda (Indian round gourd) masala. Prepare this delicious Tinday Ki Sabzi. This Indian Round Gourd Vegetable dish is a Punjabi Tinda Sabji you can have with roti or paratha. When Round Gourds soften then you understand that the Round Gourds are cooked and ready.

Tinda (Indian round gourd) masala Tindsi in Rajasthan, or dhemese in Marathi, this vegetable. Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin. It is known as tindsi, tindi, tinday, temsi, dhemase, meha in Rajasthan, Punjab, Maharastra, Nepal and different languages and places. You can have Tinda (Indian round gourd) masala using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tinda (Indian round gourd) masala

You need 500 gm of tinde.
You need 1 tsp of turmeric powder.
You need 4 tsp of coriander powder.
It’s 1 tsp of red chilli powder.
Prepare 1/2 cup of curd.
It’s 2 tbsp of oil.
It’s 1 tsp of ginger garlic paste.
It’s 2 of medium onion sliced.
You need to taste of Salt.

It is similar to a summer squash and is used as curries, spicy stuffed vegetable, spicy stuffed vegetable, pickles and many gourmet dishes. Remove the black part of the Indian round gourd and make slits in a plus sign. Mix together coriander powder, cumin powder, dried mango powder, black salt, red chilli powder, ½ tsp garam masala powder, turmeric powder and salt in a bowl. Punjabi food is wholesome and full.

Tinda (Indian round gourd) masala instructions

Wash the tindas and slice of both ends and scrape off thick skin. Slit each tinda into four without seprating the pieces..
Mix curd, turmeric powder, salt,coriander powder,chilli powder, and stuff the tindas with mixture..
Heat oil in pressure cooker. Add the sliced onions and ginger garlic paste and saute for two, three minutes on medium flame..
Add the stuffed tindas and 1tbs water and close the cooker till the three whistles given out. Now open the lid and garnish with coriander leaves..

Popular Indian Squash pickle with ingredients and species on table. "Dhensa chi bhaji" in Marathi language popularly known as Tinda masala in India or curry vegetable of Indian squash, selective focus. Tinda Masala Recipe or Tinday also known as apple gourd is a vegetable that is cooked in almost every Indian household. Because of its appearance not many people relish this one. I have to admit that growing up, I too was in the same boat – a big no no for this vegetable. Tinda, tinday, Indian squash, apple gourd or Indian baby pumpkin Praecitrullus fistulosus, halved Chopped Snake gourd.