Recipe Yummy Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce.

You can cook Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

1. It’s of For Pork.
2. You need of whole pork tenderloin, trimmed of excess fat.
3. You need of very thin lean deli pastrami.
4. It’s of my creamy mustard sauce, found in my profile and in search for my recipe.
5. Prepare of For Sauce.
6. It’s of butter.
7. You need of heavy cream.
8. Prepare of marscapone cheese.
9. Prepare of fresh lemon juice.
10. You need of black pepper and salt to taste.
11. Prepare of italian seasomning.
12. It’s of garlic cloves, minced.
13. Prepare of fresh grated romano cheese.
14. It’s of hot sauce, such as franks red hot.
15. It’s of fresh basil, chopped.
16. Prepare of fresh parsley, chopped.

Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce instructions

1. Preheat oven to 425. Line a baking pan with foil, spray foil well with non stick spray.
2. Place pork tenderloin on a work surface and brush all over with mustard sauce.
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4. Wrap pork with pastrami to cover, as shown below.
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9. Place seam down on prepared pan and roast about 20 to 25 minutes just until a internal temperature reaches 145 to 150. Remove to a platter, cover and let rest 10 to 15 minutes.
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11. Make Sauce.
12. In a sauce pan combine, butter, garlic, cream, marscapone, lemon, pepper, salt, italian seasoning and hot sauce, bring to a simmer and whisk smooth.
13. Add the romano cheese and stir until melted. Add green onions, parsly and basil. Serve sauce with pork.
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