How to Prepare Perfect Sea Bass with spinach and white wine

Sea Bass with spinach and white wine.

You can cook Sea Bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sea Bass with spinach and white wine

1. You need 2 of medium sea bass.
2. You need 2 cup of chopped fresh spinach.
3. It’s of marinade.
4. It’s 1 cup of dry white wine.
5. Prepare 4 of garlic cloves, minced.
6. Prepare 1 tbsp of soy sauce.
7. Prepare 1 tsp of paprika.
8. You need 1 tbsp of chopped parsley.
9. Prepare 2 tbsp of mayonnaise.
10. You need 1 tbsp of fresh lemon juice.
11. You need 1 tsp of black pepper.
12. It’s 1 tsp of salt.
13. Prepare 2 tbsp of olive oil.

Sea Bass with spinach and white wine step by step

1. Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil..
2. Mix all marinade ingredients together..
3. Place the spinach around the fish. Then pour the marinade. Place in the oven..
4. After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!.

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