Recipe Appetizing Stirfry Lemon Pepper Chicken & Shrimp Lomein

Stirfry Lemon Pepper Chicken & Shrimp Lomein. Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.

All of these are really fast-cooking vegetables, so the time in the wok is really short. Cook some rice or noodles to serve over and garnish with sesame seeds and a lemon wedge. Add the broth, salt, pepper and remaining ginger. You can have Stirfry Lemon Pepper Chicken & Shrimp Lomein using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stirfry Lemon Pepper Chicken & Shrimp Lomein

1. You need of olive oil, extra virgin.
2. It’s of Cut chicken breasts.
3. You need of Lemon pepper seasoning.
4. You need of Garlic powder.
5. Prepare of Ground ginger.
6. You need of Cooked Shrimp (12 oz).
7. Prepare of Spaghetti noodles (16 oz).
8. Prepare of Divided Raw Brocolli.
9. It’s of Sliced Red pepper.
10. You need of Sliced Green pepper.
11. You need of Sliced Yellow pepper.
12. Prepare of Sliced Carrots.
13. You need of Cut Cabbage (optional).
14. You need of Worcestershire sauce.
15. It’s of Soy sauce.

Remove from the skillet and keep warm. In the same pan, cook chicken mixture in remaining oil until chicken juices run clear. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink. Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry.

Stirfry Lemon Pepper Chicken & Shrimp Lomein instructions

1. Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices..
2. Put to boil the box of spaghetti noodles until tender. Once done remove to strainer..
3. In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken..
4. In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!.

Fast, full of flavour and best served with some steamed rice. Stir fries are such a great way to make dinner because they are so quick to put together. Toss cut chicken (in medium glass bowl) with marinade and set aside. Remove from pan and keep warm. Add sesame oil to skillet and heat over medium-high heat.

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