Recipe Delicious Breakfast Pita Pockets

Breakfast Pita Pockets.

You can have Breakfast Pita Pockets using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast Pita Pockets

1. You need of full pita breads.
2. Prepare of large eggs.
3. It’s of chopped parsley.
4. You need of Salt.
5. Prepare of Chilli.
6. You need of an avacado.
7. You need of a tomato sliced and each slice halved.
8. Prepare of Grated Cheese.
9. Prepare of Mayo chilli sauce.

Breakfast Pita Pockets instructions

1. Prepare a pot for scrambling eggs and preheat the oven to 180 degrees..
2. Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan..
3. Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl..
4. Take the pita breads out of the oven and slice in half and open the pockets..
5. Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain..
6. You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both..

Share :