Recipe Delicious Gluten free Pecan Pie Brownie

Gluten free Pecan Pie Brownie. Pecan pie belongs on top of brownies and this recipe from Delish.com proves it. Prepare brownies according to box instructions. Meanwhile, make pecan filling: In a medium bowl, whisk together maple syrup, brown sugar, vanilla, melted butter, and salt.

Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula. Everything you love about pecan pie is married with rich fudgy brownies! You can have Gluten free Pecan Pie Brownie using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gluten free Pecan Pie Brownie

You need of Crust.
It’s of Gluten Free Flour.
Prepare of Xanthan Gum.
Prepare of Light Caramel Sugar.
Prepare of Cold Margarine.
You need of Chocolate Brownie.
Prepare of Sugar.
It’s of Large Eggs.
It’s of Semi Sweet Dark Chocolate.
Prepare of Margarine.
It’s of Cocoa Powder.
It’s of Gluten Free Flour.
Prepare of Xanthan Gum.
It’s of Baking Powder.
Prepare of Salt.
You need of Pecan Pie.
Prepare of Maple Syrup.
It’s of Caramel Sugar.
Prepare of Orley Whip.
Prepare of Margarine.
It’s of Salt.
You need of Cinnamon.
You need of Vanilla Essence.
You need of Pecan Nuts (Roasted and Chopped).

MORE+ LESS This Pecan Brownie Vegan Pie is also paleo, refined sugar free, gluten-free, dairy-free, which all my other vegan desserts also are. Other delicious toppings for this Pecan Brownie Vegan Pie could include: whipped coconut cream, or yogurt of whatever kind you like. Pecan Pie Brownies are a rich, chocolate and pecan pie Thanksgiving dessert recipe that you're going to want all year long! Gluten-Free Fudgy Pecan Brownies recipe: Skipping wheat flour doesn't have to mean forgoing decadent baked goods.

Gluten free Pecan Pie Brownie step by step

For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
With a spoon or spatula evenly spread out the dough onto a greased baking tray..
Bake for 20min on 170°C. Leave to cool..
For Brownies: Beat the eggs and sugar together until pale..
Melt the chocolate and margarine together and add to egg mixture. Mix well..
Sieve in the cocoa, flour, salt and baking powder and fold in..
Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
Mix in the Pecan nuts and stir well..
Pour over brownie and leave to cool completely before cutting up and serving..

Cook's Note: Here's the Scoop Cornstarch helps give these brownies structure, just as the gluten in flour would. Spoon and level it in a measuring cup. This classic gluten-free pecan pie comes together quickly with only a few simple ingredients. It's gluten-free, grain-free, dairy-free, and refined sugar free. This post may contain Amazon affiliate links.