Recipe Delicious Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip.

You can have Hot Spinach Artichoke Dip using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hot Spinach Artichoke Dip

1. You need of Frozen Chopped Spinach.
2. You need of Artichoke Hearts.
3. Prepare of Cream Cheese.
4. You need of Sour Cream.
5. It’s of Mayonnaise.
6. You need of Parmesan.
7. Prepare of Mozzarella Cheese.
8. Prepare of Red Pepper Fakes.
9. You need of Salt.
10. It’s of Garlic Powder.

Hot Spinach Artichoke Dip step by step

1. Preheat oven to 350°F..
2. Place cream cheese in microwave for 1 minute to thaw..
3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes..
4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot..
5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese..
6. Spray an oven safe 8×8 oven safe pan, or a pan close to that size with cooking spray..
7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top..
8. Place in oven and cook for 30 minutes. The chese should be a golden color on top..
9. I do hope that you enjoy this recipe!.

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