Easiest Way to Cook Yummy My Family's Quick and Plump Tofu Hamburger Patties

My Family's Quick and Plump Tofu Hamburger Patties.

You can have My Family's Quick and Plump Tofu Hamburger Patties using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Family's Quick and Plump Tofu Hamburger Patties

1. You need of Ground meat (mixture of beef and pork).
2. You need of Firm tofu.
3. It’s of Onion (medium).
4. Prepare of Egg (Medium).
5. You need of Panko.
6. You need of Flour.
7. You need of Shio-koji (or salt).
8. Prepare of Garlic (grated).
9. Prepare of Herb salt and pepper.
10. It’s of Vegetable oil.
11. Prepare of For the sauce:.
12. Prepare of Water.
13. It’s of ● Demi-Glace Sauce roux (store-bought).
14. It’s of ● Ponzu.
15. It’s of ● Butter.

My Family's Quick and Plump Tofu Hamburger Patties instructions

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion..
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes..
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned..
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce..
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer..

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