Recipe Tasty Decadently moist chocolate chip zucchini bread

Decadently moist chocolate chip zucchini bread. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. And I bet you'll make it a priority to have extra zucchini after tasting this recipe! 😉. The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas.

I hid that zucchini in a loaf of chocolate bread and no one had a clue! The best thing about this devilishly. Soft, moist, ultra fudgy chocolate zucchini bread, with a full cup of zucchini in the recipe, to add moisture without extra fat and calories! You can have Decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Decadently moist chocolate chip zucchini bread

You need 3 cup of All-purpose flour.
You need 2 cup of Sugar.
Prepare 2 cup of Grated zucchini.
Prepare 2 cup of Semi sweet chocolate chips.
It’s 3/4 cup of Sour cream.
Prepare 3 of Large eggs.
Prepare 1 cup of Canola oil.
You need 1 1/2 tsp of Baking powder.
It’s 1 tsp of Baking soda.
You need 1 1/2 tsp of Ground cinnamon.
Prepare 1/2 tsp of Nutmeg.
You need 1 tsp of Vanilla extract.
Prepare 3/4 tsp of Salt.
It’s 1 packages of Cream cheese spread (if desired).
Prepare of Cooking spray.

Rich, moist, soft, gooey, and ultra fudgy chocolate zucchini bread, perfect for a healthy breakfast or dessert! This easy chocolate zucchini bread recipe makes a loaf that's so moist and flavorful, you'll need to remind yourself there are vegetables in it. Spoon batter into the loaf pan and smooth the top. In a large bowl, beat eggs until light and fluffy.

Decadently moist chocolate chip zucchini bread step by step

Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray..
Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside..
With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy.
Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed..
Now add your zucchini and your chocolate chips. Fold just until incorporated..
Pour batter equally into each pan..
Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes..
Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing..

Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Chocolate Chip Zucchini Bread – it's the Zucchini Bread Recipe you've been waiting for! This bread is moist, healthy from a few simple swaps, and down right. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.