Easiest Way to Prepare Tasty Special apple gourd (tinda)masala.

Special apple gourd (tinda)masala..

You can have Special apple gourd (tinda)masala. using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Special apple gourd (tinda)masala.

1. It’s 250 gm of apple gourd.
2. It’s 1 of Onion medium size fnely chopped.
3. It’s 2 of tomatoes (puree).
4. Prepare 1/2 inch of Ginger(minced or crushed).
5. You need 2 of green chilli.
6. You need 10-15 of Garlic cloves (minced or crushed).
7. Prepare 1/2 tsp of mustard seeds.
8. Prepare 1/2 tsp of cumin seeds.
9. Prepare 1 pinch of hing.
10. Prepare 1/2 tsp of kasoori maithi.
11. Prepare 1/2 tsp of kashmiri red chilli powder.
12. You need 1/2 tsp of cumin powder.
13. You need 1/2 tsp of garam masala.
14. It’s 1 tsp of coriander powder.
15. It’s 1/2 tsp of turmeric powder.
16. Prepare 1/2 tsp of red chilli powder.
17. It’s to taste of Salt.
18. Prepare 2 tbsp of cream or malai.
19. Prepare 1 tbsp of curd.
20. Prepare 2 tbsp of oil.

Special apple gourd (tinda)masala. step by step

1. Wash and peel the gourd and cut into 4 small pieces and pressure cook for 1 whistle only (HALF COOKED).
2. Heat 2tbsp oil in a pan..add mustard seed and cumin seeds.once they splutter add hing and kasoori maithi…stir.
3. Add finely chopped onion and saute till the onion turn light brown or translucent..
4. Add ginger garlic paste saute…and add kashmiri red chilli powder.
5. Add tomatoes and remaining all dry masala and saute them till tomatoes soften and raw aroma goes away..
6. Add cream or Malai and stir until masala leaves oil..
7. Add salt and half cooked tinda and cook for about 4-5min.till tinda masala nicely coated with the gravy..
8. Add 1tbsp curd..cook for 1min.and then add water as required and cook covered for another 4-5min.until oil separated..
9. Garnish with fresh coriander and cream…serve hot with chapaties…

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