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How to Cook Perfect Tea Flavored Mini Cakes with Strawberry Jam

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Tea Flavored Mini Cakes with Strawberry Jam.

Tea Flavored Mini Cakes with Strawberry Jam You can cook Tea Flavored Mini Cakes with Strawberry Jam using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tea Flavored Mini Cakes with Strawberry Jam

  1. It’s 100 grams of Pancake mix.
  2. Prepare 1 of tea bag Earl grey tea leaves.
  3. It’s 1/2 of Egg.
  4. You need 10 grams of Sugar.
  5. You need 15 grams of Honey.
  6. Prepare 70 ml of Milk.
  7. Prepare 15 grams of Butter.
  8. It’s 40 grams of Strawberry jam.
  9. It’s 1 dash of Vegetable oil (for spreading on the mold).

Tea Flavored Mini Cakes with Strawberry Jam instructions

  1. Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together..
  2. Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl..
  3. Spread the vegetable oil onto petite gateau molds. Spoon batter into molds..
  4. The batter will rise while baking, so only fill the molds up to 2/3 full..
  5. Place strawberry jam on each piece..
  6. Mix the jam with a toothpick gently to make a marble pattern..
  7. Bake for about 13 to 15 minutes in the preheated oven at 170°C..
  8. "Cupcake with Tea leaves and Strawberry Jam" https://cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake.

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