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How to Cook Yummy Bananas foster cupcakes

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Bananas foster cupcakes. Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. Spoon the bananas into a bowl and set aside. In a large bowl, cream butter and sugar with electric mixer until light and fluffy.

Bananas foster cupcakes Actually it's like my least So I decided on making some Bananas Foster Cupcakes using her recipe for frosting on top of my. Island Bananas Foster Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Banana cupcakes are filled with dulce de leche and topped with a rum buttercream in these delicious Bananas Foster. You can cook Bananas foster cupcakes using 15 ingredients and 22 steps. Here is how you cook it.

Ingredients of Bananas foster cupcakes

  1. It’s of Banana mixture.
  2. Prepare 1/2 cup of packed brown sugar.
  3. It’s 1/2 tsp of cinnamon.
  4. You need 2 of firm but ripe bananas, sliced.
  5. It’s 1/2 tsp of vanilla extract.
  6. Prepare 3/4 cup of butter.
  7. Prepare of Cupcake mixture.
  8. Prepare 2 1/2 cup of all purpose flour.
  9. It’s 1 tsp of baking soda.
  10. Prepare 1/4 tsp of salt.
  11. Prepare 3/4 cup of softened butter.
  12. It’s 1 1/2 cup of sugar.
  13. Prepare 3 of eggs.
  14. It’s 1 tsp of vanilla extract.
  15. You need 3/4 cup of sour cream.

Top cupcakes with Brown Butter Frosting. Add a banana slice to each, and drizzle with Fosters Sauce. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and healthy).

Bananas foster cupcakes step by step

  1. in a saute pan over medium heat, combine the butter, brown sugar, and cinnamon..
  2. cook until butter melts and sugar is dissolved.(4-5 min.).
  3. add banana slices and cook until tender, turning once, for 1 to 2 min. per side..
  4. turn off burner; add vanilla. Gently shake pan from side to side to coat bananas with the sauce. Spoon bananas into a bowl and set aside..
  5. preheat oven to 350°.
  6. in a bowl, cream butter and sugar with electric mixer until fluffy..
  7. in a medium bowl, combine the flour, baking soda, and salt..
  8. add eggs, vanilla, and banana mixture to the creamed butter and sugar. Mix well.
  9. add flour mixture alternately with sour cream; blend thoroughly but do not over mix..
  10. pour into prepared cupcake pans..
  11. bake for 20-25 min. or until toothpick comes out clean..
  12. cool for 1 min. in pan on cooling rack. Remove and cool completely before frosting..
  13. for the frosting.
  14. 1/4 cup butter, softened.
  15. 4 oz. cream cheese, softened.
  16. 4-6 cups powdered sugar.
  17. 1-2 tablespoons half & half.
  18. 1 teaspoon cinnamon (optional).
  19. 1 teaspoon vanilla extract.
  20. in a large mixing bowl, beat cream cheese and butter until fluffy..
  21. slowly add powdered sugar 1/2 cup at a time beating after each addition. Continue adding the sugar until you have a thick frosting to your prefered consistency. If the frosting becomes too thick, add a tablespoon or more of half & half to thin it out..
  22. frost cupcakes. When finished, drizzle caramel over them to garnish.

Or the idea of bananas foster? Yummy amazing banana rum cupcakes with a awesome(caramel)sauce! Bananas Foster is a French Creole dessert first invented in New Orleans. It features bananas flambéed with rum and vanilla. These cupcakes are inspired by this classic Delta dessert and by the.

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