How to Prepare Appetizing Seasonal Stuff Paratha

Seasonal Stuff Paratha.

You can cook Seasonal Stuff Paratha using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seasonal Stuff Paratha

1. Prepare of wheat flour.
2. You need of Oil.
3. Prepare of spinach.
4. Prepare of Cumin seeds.
5. Prepare of Salt.
6. Prepare of green chana.
7. You need of green peas.
8. You need of pigeon peas.
9. You need of potato.
10. Prepare of Coriander.
11. It’s of ginger chilli garlic paste.
12. You need of garam masala.
13. Prepare of green garlic.
14. You need of Sessme seeds.
15. Prepare of Oil for roast.
16. You need of Seasonal pickle to serve.

Seasonal Stuff Paratha step by step

1. Boil all 3 veggies and potato add salt. Crush green peas green chana and pigeon peas in chilli cutter and mash potato..
2. Now heat oil in a pan add chilli ginger garlic paste add crush all 3 veggies and mash potato Mix well add sesame seeds garam masala salt saute on slow flame. Turn off flame add chopped coriander. Mix properly..
3. Now take a dough in paraat. Add oil salt curd and spinach puree. Knead a tight dough..
4. Now roll a roti stuff mixture of veggies. Sprinkle chopped green garlic seal properly. Remove extra daugh and roll paratha. Roast on tawa with oil. And serve hot with seasonal pickles. Tasty delicious paratha is ready to serve..

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