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Recette: Pannetone

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Pannetone. These are the best Panettone ever!! I purchases as many as possible after Christmas to serve. Panettone is a sweet bread originally from Milan, Italy.

Pannetone I'm not sure where I heard about panettone bread for the first time, but I was surprised at never having tasted this traditional Italian Christmas bread before. Panettone is a towering round of sweet bread speckled with raisins, citrus, and The rest is straightforward! Panettone is a Labor of Love. Vous pouvez avoir Pannetone en utilisant 9 ingrédients et 10 pas. Voici comment vous réaliser il.

Ingrédients de Pannetone

  1. Préparez 180 g de lait.
  2. Ses 20 g de levure de boulanger.
  3. Ses 1 de oeuf.
  4. Ses 80 g de beurre mou.
  5. Ses 60 g de sucre.
  6. Vous avez besoin 400 g de farine.
  7. Préparez 1 de cuillère a soupe de rhum blanc.
  8. Vous avez besoin 1 de cuillère a café de fleur d oranger.
  9. Préparez 1 de pincée de sel.

On day one, there is a preliminary rise. This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. Easy to follow steps panettone recipe. Panettone is the traditional Italian Christmas cake par excellence, and its birth is attributed to the city of Milan in the Middle Ages.

Pannetone instructions

  1. Faites tiedir le lait a 37 degrés..
  2. Ajoutez la levure et melangez bien pendant 1 minute..
  3. Ajoutez ensuite l oeuf, le sucre, le beurre en morceaux, le sel, la farine, le rhum et la fleur d oranger..
  4. Pétrissez pendant 5 minutes. La pâte doit etre lisse..
  5. On peut, a ce moment de la recette, ajouter des fruits secs ou des ecorces d orange..
  6. Couvrez et laissez reposer pendant 1h30 dans un endroit chaud..
  7. Apres ce temps, sortez la pate, dégagez la legerement et formez une boule a l aide d un peu de farine si besoin..
  8. Deposez la dans un moule a pannetone, chemisé de papier sulfurisé..
  9. Couvrez et laissez poussé de nouveau 1h30 dans un endroit chaud..
  10. Préchauffez votre four et enfournez pour 40 min..

Panettone is an Italian Christmas tradition. The tall, dome-shaped cake rises with yeast and is utterly delicious when baked right. Paul Hollywood's version of panettone is a recipe that sits between the classic panettone and a brioche. Panettone is not a bread for the faint of heart. Note I did not say it's not a bread for beginners, because I believe even those relatively new to bread baking, as I was last year.

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