Recipe Tasty Germknödel (Steamed Dumpling)

Germknödel (Steamed Dumpling).

You can cook Germknödel (Steamed Dumpling) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Germknödel (Steamed Dumpling)

1. You need of For the Dumpling dough:.
2. You need of Yeast.
3. Prepare of Flour.
4. You need of Sugar.
5. It’s of Butter.
6. It’s of lukewarm Milk.
7. You need of egg.
8. Prepare of egg yolk.
9. You need of lemon zest.
10. Prepare of vanilla extract.
11. You need of salt.
12. It’s of For the Filling:.
13. You need of Plum Jam.
14. You need of Dark Rum.
15. You need of Serving:.
16. Prepare of Poppy seed (ground).
17. Prepare of Icing sugar (mixed with the poppy seed).

Germknödel (Steamed Dumpling) instructions

1. Stir the Yeast in to the lukewarm milk, leaving to raise..
2. Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour..
3. Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball..
4. Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt..
5. After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar..
6. Bon Apetite!.

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