Recipe Tasty Taiwanese Beef Noodles Soup

Taiwanese Beef Noodles Soup. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. It's delicious-tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

It exists in various forms throughout East and Southeast Asia. For the soup, in a large stockpot, cover the beef shanks with water and bring to a boil. Cook the noodles according to the directions on their package. You can have Taiwanese Beef Noodles Soup using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taiwanese Beef Noodles Soup

Prepare 3 tablespoon of olive oil.
You need 1 of onion, sliced.
It’s 4 of garlic cloves.
You need 4 of spring onions.
You need 3 of large red chilli, deseeded.
Prepare 3 tablespoon of hot been sauce.
You need 3 of tomatoes, cut into wedges.
You need 2 tablespoon of brown sugar.
It’s 1/4 cup of dark soy sauce.
Prepare 1/2 cup of soy sauce.
Prepare 1/2 cup of cooking chinese cooking wine.
It’s 2 of star anise.
You need 1 kg of beef chuck, cut into roughly 4 cm cubes.
You need 3 cups of beef stock.
It’s 2 of small bunches of bok choy, halved and quickly blanched in boil.
You need 200 gram of cooked egg noodles.
It’s to taste of Salt and sugar.
It’s of Coriander or spring onions or coriander to serve.

Strain noodles, and divide into serving bowls. One of the dishes that my brother and I always demand she makes when we're home is niu ro mien, or Taiwanese beef noodle soup. Actually, the translation is a little misleading because it's not exactly niu ro tang mien (tang means soup in Mandarin). The dish my mom makes doesn't have a whole lot of.

Taiwanese Beef Noodles Soup step by step

Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute..
Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more..
After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve..

I LOVE Taiwanese beef noodle soup. The best is eating it in Taiwan. Jason had his first authentic Taiwanese beef noodle soup when we went to Taiwan and he loved it. He loves when my mom makes it and he's so excited that we can make it in the pressure cooker soon. Taiwanese beef noodle soup was one of the treasures that emerged from the inter-provincial community and culture that evolved out of the military Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter.