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Recipe Yummy ‘Gunkan’ Maki Sushi

‘Gunkan’ Maki Sushi.

‘Gunkan’ Maki Sushi You can have ‘Gunkan’ Maki Sushi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of ‘Gunkan’ Maki Sushi

  1. Prepare of Sushi Rice.
  2. You need of Nori.
  3. It’s of Your Favourite Toppings.
  4. It’s of <Topping Suggestions>.
  5. It’s of Fresh Sashimi Slices, Wasabi.
  6. It’s of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
  7. It’s of Crab Meat, Prawns.
  8. You need of Teriyaki Chicken, Inari-zushi Wrappers.
  9. Prepare of Tuna & Mayonnaise.
  10. You need of Scrambled Egg, Boiled Egg & Mayonnaise.
  11. You need of Avocado, Cucumber, Corn.

‘Gunkan’ Maki Sushi instructions

  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  2. Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top..

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