How to Cook Tasty Pan seared Tuna with citrus Salad

Pan seared Tuna with citrus Salad. Pan Seared Tuna with Citrus-Herb Vinaigrette. Pan Seared Tuna with Citrus-Herb Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. Chef Dave Smith of the Common Man, Windham shows how to make this delicious seared tuna.

Tuna, hot from the pan, is cut into chunks and tossed with the room-temperature pasta salad. You could also cook the tuna outside on the grill. Heat a grill pan or heavy frying pan over moderately high heat. You can have Pan seared Tuna with citrus Salad using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan seared Tuna with citrus Salad

You need of Tuna.
Prepare of sesame seed -5.
You need of orange-10.
It’s of lemon -.
It’s of Japanese mayonnaise.
Prepare of wasabi-.
You need of wood ear – 04 gms.
It’s of Radish -.
Prepare of togarashi pepper.

Mix the dressing into the salad ingredients. Brush the tuna with a little oil, season with salt and pepper and divide into serving pieces. Arrange the salad on plates, garnish with fennel leaves and serve with the tuna. Seared Tuna Steak Salad Niçoise with Lemon Dijon Mustard Vinaigrette.

Pan seared Tuna with citrus Salad instructions

Coat the tuna with sesame seed and pan sear from both side..
Sprinkle togarashi pepper..
Cut lemon and orange and arrange on a plate, cut radish in thin strips..
Mix mayonnaise and wasabi together and pour on platter..
Place seared tuna and serve.

Pan Roasted Halibut with Wild Mushrooms and Cauliflower Risotto. Seared Tuna Steak Salad Niçoise with Combine that with a fresh herb salad and a citrus and chile flavor profile, and you are sure to impress any dinner guest. Baked Salmon with Avocado Mango Salsa. Spoon the orange mixture over the tuna slices and serve. Pan- Seared Scallops with Simple Citrus Shallot Sauce, served with a healthy side of veggies… a simple, healthy weeknight dinner!