Recipe Appetizing Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice.

You can have Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

1. You need of White rice.
2. Prepare of Vinegar Mix.
3. It’s of Vinegar.
4. You need of Sugar.
5. It’s of Salt.
6. It’s of Fillings.
7. You need of Tuna (sashimi quality).
8. You need of Amberjack (buri).
9. Prepare of Salmon.
10. You need of Shrimp.
11. You need of Negitoro (minced fatty tuna with scallions).
12. It’s of Avocado.
13. You need of Cucumber.
14. You need of Imitation crab sticks.
15. It’s of packet Daikon radish sprouts.
16. Prepare of Canned tuna mixed with mayonnaise.
17. It’s of Umeboshi paste.
18. Prepare of Mentaiko spicy salted pollack or cod roe.
19. You need of pack Natto (fermented soy beans).
20. Prepare of leaves Shiso leaves.
21. You need of leaves Leafy lettuce.
22. You need of all Accompaniments with the sashimi packs.
23. It’s of Mayonnaise・wasabi・soy sauce.
24. It’s of sheets Nori seaweed (large sheet cut into 4).

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice step by step

1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
3. Place the fillings on dishes, and then just roll and eat..
4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..

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