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Recipe Appetizing Stuffed tinda

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Stuffed tinda. We have already prepared stuffed tinda sabzi. Today we'll make paneer stuffed shahi tinda sabzi. This sabzi can be prepared for any party, festival or special occasion.

Stuffed tinda Stuffing is easy and makes it more tasty also. Stuffed Tinda By Maida Rahat So lets enjoy the Stuffed Tinda اسٹفڈٹنڈے By Maida Rahat and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes. You can have Stuffed tinda using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed tinda

  1. You need 500 gram of tinda.
  2. Prepare 4 of Onion grated.
  3. Prepare 4 of Tomatoes grinded into paste.
  4. You need 1tbsp of ginger-garlic paste.
  5. You need to taste of Salt.
  6. You need 1/2 tbsp of Red chilli powder.
  7. You need 1/2 tbsp of Haldi powder.
  8. Prepare as needed of Coriander leaves.
  9. It’s 1 tsp of Amchoor powder.
  10. It’s 1/2 tsp of Garammasala.
  11. It’s as needed of Oil.

Tindas stuffed with fresh indian spices. For more recipes related to Stuffed Tindas checkout Bharwan Tinda, Bharwan Tinda Masala, Bharwan Tinda. This is a stuffed version of tinda and it is a dry dish. Stuffed Punjabi Tinda – Tinda Stuffed with Paneer.

Stuffed tinda instructions

  1. First wash tiendas.
  2. Now peel it and scoop out seeds.
  3. Now grated onion.
  4. Now add spiced in a bowl add onion.
  5. Now take 1 tablespoon oil in a pan and fry all masala for 2 minutes.
  6. Cool it now take it and fill tindas.
  7. Now take a pan and add oil then some onion and saute now add tomato pure and spices take tiendas on it and cover it for 15 minutes.
  8. Now check it if cooked and serve hot with chapati.

Tinda or Round gourds are one of such veggie that everyone pinch their nose at and don't want to include them in their meals. PagesBusinessesFood & drinkShivani's Meal CageVideosStuffed Tinda #stuffedtinda #sabji. Bharwan tinda or stuffed tinda recipe with step by step pics. This is a Punjabi recipe of tinda or apple gourds in an onion-tomato based gravy. A family recipe and one that is quick enough to prepare.

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