Recipe Appetizing Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.

Get this recipe on the next page >>. This Chinese-style steamed egg with minced pork (猪肉蒸 You can also instant chicken stock or plain water (seasoned with soy sauce). Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a If you wish, replace water with chicken stock for a fuller taste. You can have Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

You need of eggs beaten.
Prepare of Same amount of water as your egg liquid.
You need of minced chicken breast.
It’s of green onion.
Prepare of shallots.
You need of garlics.
You need of sugar.
You need of Soy sauce.
It’s of Salt and white pepper.
You need of Rice wine(optional).

Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 step by step

Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
Serve minced sauce on top of steam egg.

The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. MYST is a Taiwanese restaurant with a large-scale design. Tradition Taiwanese Style Red Vinasse Deep Fried Pork Steak. Southern Taiwanese Style Chicken and Marinated Pork Sauce with Rice. Minced Pork/Chicken & Preserved Egg Congee.