Recipe Appetizing Fish Egg Dumpling Curry

Fish Egg Dumpling Curry.

You can cook Fish Egg Dumpling Curry using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fish Egg Dumpling Curry

1. You need of Rohu Fish Eggs.
2. Prepare of Flour.
3. It’s of large chopped onion.
4. It’s of ginger chopped.
5. Prepare of chopped coriander.
6. You need of baking powder.
7. It’s of salt.
8. You need of green chillies finely chopped.
9. You need of sunflower oil.
10. You need of onion sliced finely.
11. You need of ginger chopped.
12. Prepare of cinnamon.
13. It’s of cardamom.
14. Prepare of cloves.
15. You need of bay leaf.
16. It’s of turmeric.
17. It’s of coriander powder.
18. Prepare of cumin powder.
19. Prepare of red chilli powder.
20. It’s of water.
21. You need of sugar.
22. Prepare of Salt.
23. You need of Chopped coriander leaves for garnish.

Fish Egg Dumpling Curry step by step

1. Wash the fish egg in boiling salt water.
2. Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added.
3. Heat the oil and drop the fish egg batter in small balls and fry till golden brown..
4. Strain from oil..
5. Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant..
6. Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar..
7. Once the oil starts to separate from the water add the fried dumplings and more water..
8. Cook at medium heat till the dumplings are soft and moist and the gravy a little thick..
9. Take off the heat and garnish with chopped coriander..
10. Serve hot with steamed rice..

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