Easiest Way to Cook Perfect Pan roast Idli

Pan roast Idli. Tangy and sweet tomato chutney enriched with garlic and other masala. Goodness of tomato with spices makes a great blend. Idli chaat is pan fried crisp idlis topped with chutneys, onions and sev.

In the same pan, roast the peanuts on a medium heat until golden. Blend them all until smooth with just enough water. Serve with dosa, idli or any other breakfast you like. You can cook Pan roast Idli using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan roast Idli

It’s 1 cup of oats.
It’s 1 cup of sooji.
It’s 1 cup of curd.
It’s 1 tsp of baking soda.
You need to taste of Salt and pepper.
It’s 1 tsp of mustard seed.
It’s 1/4 tsp of hing.
It’s As needed of Curry leaves.
It’s 1/4 cup of chopped onion.
It’s 1/4 cup of chopped carrot.
Prepare 1/4 cup of chopped capsicum.
You need 1 tbsp of green chutney.
It’s 1 tbsp of tomato sauce.

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Pan roast Idli instructions

Take 1 cup sooji and 1 cup oats ina bowl make a batter using curd,salt,water.
Heat oil in a pan. Add mustard seeds to splatter now add cumin seeds, A pinch of Hing, curry leaves..
Add chopped onion,carrots and capsicum.mix well.
Take a pan. keep a round Cookie cutter and pour the batter in the mould.
Let it cook till golden brown.serve hot with Coriander chutney and chilli sauce.

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