Easiest Way to Cook Yummy " Mini Taco Stuffed Peppers "

" Mini Taco Stuffed Peppers ".

You can have " Mini Taco Stuffed Peppers " using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of " Mini Taco Stuffed Peppers "

1. Prepare 1 lb of ground beef.
2. Prepare 1 1/2 lb of mini bell peppers.
3. You need 1/2 cup of fresh cilantro chopped.
4. Prepare 1/2 tsp of garlic.
5. You need 2 tbsp of lime juice.
6. It’s 1/2 cup of sour cream.
7. You need 3/4 cup of water.
8. You need 1 of pack old el paso taco seasoning.
9. You need 1 cup of cheddar cheese.

" Mini Taco Stuffed Peppers " step by step

1. Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup..
2. In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly..
3. Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes..
4. While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them….

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