Easiest Way to Make Appetizing Strawberry jam cookies

Strawberry jam cookies. The Strawberry Jam Cookies recipe out of our category Cookie! Treasures that give extra points for Pink Bear Jellies. Community content is available under CC-BY-SA unless otherwise noted.

You can use any kind of jam that you prefer for these linzer cookies. Invert the bottom cookies and add strawberry jam. Gently sandwich cookies together and let stand for several hours before serving. You can cook Strawberry jam cookies using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Strawberry jam cookies

It’s 3/4 cup of butter.
You need 2 cup of all-purpose flour.
You need 1/3 cup of icing sugar.
Prepare 1 of zest of 1 orange.
Prepare 1 of strawberry jam.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Fill your cookies with scrumptiously sweet strawberry jam and try our easy Strawberry Jam Cookies. Top each cookie center with a teaspoons or so of strawberry jam. Place cookie shape with cut-out center on top.

Strawberry jam cookies step by step

Mix all the ingredients except for jam and chill covered for 1 hour.
Make big balls out of dough (it will be sort of gooey) and spread on floured surface by hand until about 4 mm thick.
Cut with a cup round circles and carefully transfer to a wax sheet on an oven tray (dough is very delicate).
You can make pumpkin shapes like my halloween ones by simply carving the shape on half the circles you made.
Put in oven 182°c for 8 minutes.
Let cool completely.
Spread strawberry jam between 2 cookies and carefully stick them together. If you made pumpkin ones like mine use 1 uncarved cookie as a base to put the jam and squish a carved one over it.
Enjoy as they are delicious :).

Strawberry Cream Cookies Recipe photo by Taste of Home. I used Christmas jam to fill them. You can use any type of filling for these. Prepare the strawberries by wiping them with a piece of damp kitchen paper. (Wiping the strawberries rather than washing them ensures the fruit doesn 't absorb lots of water – too much water. This easy homemade strawberry jam doesn't require any canning and is perfectly sweet.