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Recipe Delicious Okro Ayoyo beans & groundnut soup

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Okro Ayoyo beans & groundnut soup. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate.. The YOYO² stroller folds and unfolds in a moment, can be worn over the shoulder and tucks in anywhere. Volta Region – Akple & Yaka Yaka & Abolo With Okro Stew.

Okro Ayoyo beans & groundnut soup However banku and okro stew eaten in other regions as well. Ayoyo soup is a recipe from Northern Ghana made from specific leaves called Ayoyo. It is a very popular leafy vegetable in that part of the country. You can cook Okro Ayoyo beans & groundnut soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Okro Ayoyo beans & groundnut soup

  1. It’s of Okro.
  2. You need of Ayoyo.
  3. Prepare of Beans.
  4. You need of Groundnut.
  5. Prepare of Chicken broth.
  6. Prepare of Seasoning.
  7. Prepare of Daddawa.
  8. You need of Salt.
  9. You need of Scotch bonnet.
  10. It’s of Onion.

Chop the ayoyo leaves into smaller sizes. Boil water, add chopped onion, powdered fish, powdered okro and dawadawa. Tuo Zaafi and TubaaniVideosAyoyo with Dawadawa (Locust Bean). Yoyo's BBQ Beans. this link is to an external site that may or may not meet accessibility guidelines.

Okro Ayoyo beans & groundnut soup step by step

  1. Grind dry beans and groundnuts.
  2. Boil chicken broth add daddawa seasoning salt and the grinded beans and groundnuts..
  3. Blend scotch bonnet and onion add to boiled mixture Allow to cook for 1 hour.
  4. Grate okro and pick ayoyo leaves..
  5. Wash and add allow to cook for 15 minutes your soup is ready get your swallow to enjoy..

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